Birthday Cake Protein Muffins
INGREDIENTS:
- 1 ½ cup rolled oats, ground in food processor
- 4 scoops Dymatize Birthday Cake protein powder
- 1 cup liquid egg whites
- 1 tsp baking powder
- 1 cup water
- 28g mini chocolate chips
- 1 ½ cup rolled oats, ground in food processor
- 4 scoops Dymatize Birthday Cake protein powder
- 1 cup liquid egg whites
- 1 tsp baking powder
- 1 cup water
- 28g mini chocolate chips
DIRECTIONS:
- Preheat oven to 350
- Combine all ingredients in a large bowl (except chocolate chips), stir until smooth
(mixture will seem “watery”)
- Spray muffin tin with PAM (I used two 6 cup muffin tins)
- Pour 1/3 cup mixture into each section
- Top each muffin with 2.3g of chocolate chips
- Bake for 25-30 minutes or until edges start to pull away from pan, and tops feel firm
- Preheat oven to 350
- Combine all ingredients in a large bowl (except chocolate chips), stir until smooth
(mixture will seem “watery”)
- Spray muffin tin with PAM (I used two 6 cup muffin tins)
- Pour 1/3 cup mixture into each section
- Top each muffin with 2.3g of chocolate chips
- Bake for 25-30 minutes or until edges start to pull away from pan, and tops feel firm
MACROS (1 muffin):
- 11.55g Protein
- 6.33g Carbohydrates
- 1.08g Fat
- 84.43 Calories
- 11.55g Protein
- 6.33g Carbohydrates
- 1.08g Fat
- 84.43 Calories
Buffalo Chicken “Muffins”
Ingredients:
1lb lean ground chicken breast
2 (1/3 cup) cage free organic egg whites
½ cup oats
Finely chopped adult carrot
Finely chopped teenage celery stalk
Finely chopped green onion
(optional: handful of chopped baby spinach leaves)
2 tbsp. Franks Original Red Hot sauce
2 tbsp. Trader Joes List Chili Pepper Sauce (adds even more flavor without the sodium!)
Directions:
Preheat oven to 350 degrees
Spray a muffin tin with non-stick cooking spray
Scoop desired amount into each well (roughly 2.5 oz per “muffin”)
Bake for 20 minutes or until the tops are brown and chicken is cooked through
10 Servings (one 2.5oz muffin)
66 Calories, 11 Protein, 5 Carbs, o .8 Fat
Recipe Courtesy of: Joyce Moulton (Ponytail Power)
Crockpot Chicken Chili
Ingredients:
27.5oz boneless/skinless chicken tenders
1 jar Barilla marinara sauce
1 jar mild Green Mountain Gringo salsa
1 pkg low sodium chili seasoning
1 cup water
1 can kidney beans (I omit – I do not like beans!)
27.5oz boneless/skinless chicken tenders
1 jar Barilla marinara sauce
1 jar mild Green Mountain Gringo salsa
1 pkg low sodium chili seasoning
1 cup water
1 can kidney beans (I omit – I do not like beans!)
Directions:
Place chicken (and beans) in bottom of the crockpot
Mix remaining ingredients together until seasoning is dissolved
Pour over chicken
Set crockpot for 8-10 hours
*stir halfway through to avoid sticking/burning
Place chicken (and beans) in bottom of the crockpot
Mix remaining ingredients together until seasoning is dissolved
Pour over chicken
Set crockpot for 8-10 hours
*stir halfway through to avoid sticking/burning
5 Servings (5.5oz
chicken with 1¼ cup liquid) – without beans
283 Calories, 44 Protein, 25 Carbs, 3.2 Fat
283 Calories, 44 Protein, 25 Carbs, 3.2 Fat
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